Carrot raisin salad
Enjoy the delightful combination of sweet raisins and crisp carrots in this refreshing salad. Perfect for a light and healthy meal or side dish.
Ingredients:
- Two 10-ounce bags shredded carrots, available from the produce department
- 1 cup (3 handfuls) raisins
- 2 tablespoons poppy seeds (available in the spice aisle)
- 1 lemon, juiced
- 2 oranges, juiced
- 1/2 cup (2 handfuls) light brown sugar
- Salt
Instructions:
- Mix all the ingredients thoroughly by hand to ensure the carrots are evenly coated. Place the salad in a container for transport or serving. Let the salad sit to allow the raisins to slightly swell and for the carrots to absorb the citrus flavor.
Summary:
- Calories: 1181 kcal
- Fat: 10 g
- Protein: 17 g
- Carbs: 284 g
- Potassium: 3707 mg
- Magnesium: 221 mg