Carrot-raisin salad

Delight your taste buds with this flavorful carrot-raisin salad. Packed with vibrant colors and sweet, tangy flavors, it's a culinary masterpiece.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons pineapple juice
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 (10-ounce) package matchstick carrots or 2 large carrots, coarsely shredded
• 1 cup chopped fresh or canned pineapple
• ½ cup raisins

Instructions:

1. Mix together oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a big bowl; stir until fully combined. Stir in carrots, pineapple and raisins; mix well. Allow it to sit at room temperature for half an hour for the flavors to blend before serving.

Summary:

• Calories: 941 kcal
• Fat: 42 g
• Protein: 7 g
• Carbs: 149 g
• Potassium: 1812 mg
• Magnesium: 113 mg