Carrot cranberry salad

Delight your taste buds with this vibrant carrot cranberry salad, bursting with freshness and a perfect balance of sweet and tangy flavors.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• Kosher salt and freshly ground black pepper 
• 4 cups shredded carrots (about 8 medium)
• 1/4 cup dried cranberries
• 1/4 cup toasted pecans, coarsely chopped
• 1/2 teaspoon celery seed

Instructions:

1. Combine the mayonnaise, oil, honey, and vinegar in a small bowl. Season with salt and pepper. 
2. Mix together the carrots, cranberries, pecans, and celery seeds in a medium bowl. Pour in the mayonnaise-oil mixture and mix until evenly coated. Cover the bowl and chill in the refrigerator until you are ready to serve.

Summary:

• Calories: 1847 kcal
• Fat: 163 g
• Protein: 7 g
• Carbs: 102 g
• Potassium: 1739 mg
• Magnesium: 99 mg