Carrot and coriander ribbon salad
Delight your taste buds with this vibrant carrot and coriander ribbon salad. A refreshing blend of flavors with a hint of zest and crunch in every bite.
Ingredients:
- 5 carrots
- 1 tablespoon toasted sesame seeds
- 2 tablespoons roughly chopped coriander
- 1 lime, juiced
- 1 tablespoon extra virgin olive oil
Instructions:
- Start by rinsing your carrots thoroughly. Then, use a peeler to remove the outer layer of the carrots and continue peeling them into thin ribbons. Place the ribbons in a bowl and mix them with the remaining ingredients and seasonings. Arrange the carrot ribbons high on a serving dish and enjoy promptly. The sooner you serve them, the more satisfyingly crunchy they will be!
Summary:
- Calories: 345 kcal
- Fat: 21 g
- Protein: 6 g
- Carbs: 44 g
- Potassium: 1214 mg
- Magnesium: 105 mg