Cardamom ambrosia salad with blue cheese dressing
Indulge in the divine flavors of cardamom ambrosia salad with a delectable blue cheese dressing. A culinary masterpiece bursting with taste sensations.
Ingredients:
- 70g blue cheese
- 3 tablespoons buttermilk
- 3 tablespoons sour cream
- 2 teaspoons white wine vinegar
- 1/4 teaspoon sugar
- Salt and freshly ground black pepper to taste
- 2 oranges, cut into suprêmes
- 1 grapefruit, cut into suprêmes
- 2 Champagne mangoes, peeled, pitted, and thinly sliced
- 2 Anjou pears, cored and thinly sliced
- 1/2 cup shredded fresh coconut
- 90g pitted dates, coarsely chopped, plus more for garnish
- 1/4 cup slivered almonds
- 3/4 teaspoon ground cardamom
- 2 teaspoons coconut water
- Chopped fresh flat-leaf parsley, for garnish
Instructions:
- Crush the cheese in a compact bowl using a fork. Mix in the rest of the components and stir until blended yet slightly chunky.
- Mix the orange, grapefruit, mango, and pear pieces in a moderate bowl. Include the grated coconut, dates, and almonds, then sprinkle with the cardamom, pour in the coconut water, and mix the salad thoroughly. Pour in the dressing and mix everything together.
- Distribute the salad into separate bowls or present it in a big bowl for a communal dinner. Decorate with additional chopped dates and parsley, if preferred.
Summary:
- Calories: 1779 kcal
- Fat: 59 g
- Protein: 38 g
- Carbs: 305 g
- Potassium: 3831 mg
- Magnesium: 317 mg