Cara cara salad

Discover the delightful combination of cara cara oranges, mixed greens, feta cheese, and balsamic vinaigrette in this refreshing culinary creation.

Ingredients:

• 2 Cara Cara oranges, segmented
• 2 French breakfast radishes, thinly sliced 
• 1 avocado, cut into medium dice 
• 2 tablespoons extra-virgin olive oil 
• 2 teaspoons minced chives
• Kosher salt and freshly ground black pepper 
• 1/2 cup extra-virgin olive oil
• Juice of 3 limes
• 1 bunch cilantro 
• 1 bunch parsley 
• 1 serrano chile, stemmed
• 1 clove garlic, peeled 
• Kosher salt and freshly ground black pepper 

Instructions:

1. To prepare the salad: Combine the oranges, radishes, avocados, oil, chives, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. Keep it aside.
2. To make the chimichurri sauce: In a blender, mix the oil, lime juice, cilantro, parsley, serrano, garlic, 1 teaspoon of salt, and 2 teaspoons of pepper until it forms a smooth mixture.
3. Gently mix the salad with a portion of the chimichurri sauce.

Summary:

• Calories: 1751 kcal
• Fat: 166 g
• Protein: 12 g
• Carbs: 80 g
• Potassium: 2325 mg
• Magnesium: 150 mg