Caprese tomato salad
Enjoy the timeless flavors of fresh tomatoes, creamy mozzarella, and fragrant basil in this classic Caprese salad that is both vibrant and delicious.
Ingredients:
- 3 cups halved multicolored cherry tomatoes
- ⅛ teaspoon kosher salt
- ½ cup fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 30g diced fresh mozzarella cheese (about 1/3 cup)
Instructions:
- In a big bowl, mix together tomatoes and a pinch of kosher salt. Allow it to sit for 5 minutes. Then, include basil leaves, olive oil, balsamic vinegar, pepper, another pinch of kosher salt, and mozzarella; mix all the ingredients together.
Summary:
- Calories: 509 kcal
- Fat: 36 g
- Protein: 24 g
- Carbs: 27 g
- Potassium: 1382 mg
- Magnesium: 88 mg