Caprese toast

Delight in the freshness of Caprese Toast, a vibrant fusion of ripe tomatoes, creamy mozzarella, fragrant basil, balsamic drizzle, and crusty bread.

Ingredients:

• 4 medium tomatoes, cored
• 90g fresh mozzarella, thinly sliced into 16 pieces
• 16 fresh basil leaves
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze (see Tip)

Instructions:

1. Lay the tomatoes with the cored side facing down on a flat surface. Create 8 slices along each tomato, cutting close to the bottom but not piercing through. Gently move the tomatoes onto a dish for serving. Stuff each incision alternatively with mozzarella and basil. Season with salt and pepper. Finish by drizzling oil and balsamic glaze over the tomatoes.

Summary:

• Calories: 236 kcal
• Fat: 13 g
• Protein: 14 g
• Carbs: 16 g
• Potassium: 179 mg
• Magnesium: 37 mg