Caprese salad with heirloom tomatoes & burrata

Indulge in the vibrant flavors of a classic Caprese salad featuring ripe heirloom tomatoes and creamy burrata cheese. Perfect for a summer fiesta!

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 cups baby arugula
• 4 cups sliced heirloom tomatoes
• 110g burrata, sliced
• ½ cup basil chiffonade (see Tip)
• ¼ teaspoon flaky sea salt, such as Maldon

Instructions:

1. Blend together oil, vinegar, salt, and pepper in a small bowl. Mix arugula with 1 tablespoon of the dressing in a separate small bowl.
2. Arrange the dressed arugula on a serving plate. Artfully place sliced tomatoes and burrata on top of the arugula. Garnish with basil and sea salt.

Summary:

• Calories: 707 kcal
• Fat: 53 g
• Protein: 31 g
• Carbs: 30 g
• Potassium: 1611 mg
• Magnesium: 105 mg