Caprese salad

Enjoy the refreshing flavors of ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze in this classic Caprese salad.

Ingredients:

• 8 ripe plum tomatoes, sliced
• 2 balls of mozzarella (or vegetarian alternative), sliced
• handful of basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar

Instructions:

1. Place the tomato and mozzarella slices on a serving dish in a alternating pattern, adding basil leaves throughout. Season with a good amount of salt and pepper, then top with olive oil and vinegar. Enjoy immediately.

Summary:

• Calories: 1026 kcal
• Fat: 78 g
• Protein: 54 g
• Carbs: 30 g
• Potassium: 1391 mg
• Magnesium: 105 mg