Cantaloupe salad
Delight in the refreshing blend of ripe cantaloupe, crisp cucumbers, tangy feta cheese, and zesty mint in this vibrant summer salad.
Ingredients:
- 2 cups diced cantaloupe
- 1 cup crumbled feta cheese
- 1 handful mint leaves, chopped, plus sprigs, for garnish
- 230g diced prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Instructions:
- Mix together all the components in a spacious bowl and decorate with fresh mint leaves. This recipe is simple and straightforward!
Summary:
- Calories: 1198 kcal
- Fat: 79 g
- Protein: 87 g
- Carbs: 35 g
- Potassium: 2144 mg
- Magnesium: 131 mg