Cantaloupe and radicchio salad

Enjoy the refreshing blend of sweet cantaloupe and bitter radicchio in this vibrant and flavorful salad. Perfect for a summer gathering!

Ingredients:

• 1/3 cup balsamic vinegar
• 1/4 cup pine nuts 
• 1/4 cup olive oil 
• Kosher salt and freshly ground black pepper 
• 1 small cantaloupe, cut into 1-inch pieces 
• 1/2 head radicchio, cored and cut into 1-inch pieces 
• 1/3 cup torn fresh mint leaves 

Instructions:

1. Simmer the vinegar in a small saucepan on medium-high heat until it reduces by half, approximately 3 minutes. Allow it to cool slightly.
2. Brown the pine nuts in a small, dry skillet over medium heat, stirring frequently, until they turn golden, for about 3 minutes.
3. Combine the reduced vinegar, olive oil, 1/4 teaspoon of salt, and some pepper by whisking together.
4. Mix the cantaloupe, radicchio, mint, and toasted pine nuts in a broad, flat bowl. Pour the vinaigrette over the mixture. Give it a final toss just before serving.

Summary:

• Calories: 961 kcal
• Fat: 78 g
• Protein: 11 g
• Carbs: 61 g
• Potassium: 1824 mg
• Magnesium: 178 mg