Cantaloupe and cucumber salad

Delight in the refreshing flavors of cantaloupe and cucumber in a perfect balance of sweetness and crispness. Ideal for a summer meal.

Ingredients:

• 1 tablespoon white balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• ½ large cantaloupe, cubed (1 1/2 cups) (see Tip)
• ½ large cucumber, halved lengthwise and sliced (1 1/2 cups) (see Tip)
• 3 tablespoons crumbled feta cheese
• 1 tablespoon snipped fresh basil
• 1 tablespoon snipped fresh mint

Instructions:

1. For the Balsamic Vinaigrette, mix white balsamic vinegar, salt, and black pepper in a small bowl. Add olive oil and whisk until well combined. Keep it aside.
2. For the Cantaloupe and Cucumber Salad: Combine cantaloupe, cucumber, feta cheese, basil, and mint in a large bowl and gently mix them together.
3. Pour the vinaigrette over the cantaloupe mixture. Gently mix and then serve right away.

Summary:

• Calories: 135 kcal
• Fat: 14 g
• Protein: 0 g
• Carbs: 3 g
• Potassium: 28 mg
• Magnesium: 3 mg