Cannellini bean salad

Enjoy a fresh and protein-packed Cannellini bean salad bursting with flavors of lemon, herbs, and garlic. A healthy and satisfying dish for all tastes.

Ingredients:

• 3 Tbs. chopped onions
• 2 fresh sage leaves
• 1/2 cup chopped parsley
• 1/3 cup extra virgin olive oil
• 1 Tbs. red wine vinegar
• 1 tsp. salt
• 3 cups cannellini beans (canned okay)
• salt and pepper to taste

Instructions:

1. Mix together onions, sage, parsley, oil, vinegar, and salt in a food processor and blend until creamy. Transfer the mixture to a sealed container and store in the refrigerator for a maximum of two days. When ready to serve, mix it with beans and adjust the flavor with salt and pepper. It is recommended to prepare this dish a couple of hours before dinner and allow it to come to room temperature before serving.

Summary:

• Calories: 2692 kcal
• Fat: 78 g
• Protein: 143 g
• Carbs: 373 g
• Potassium: 11177 mg
• Magnesium: 1183 mg