Camouflage salad

Indulge in the flavorful blend of fresh veggies and zesty dressing in the Camouflage Salad. A colorful and delicious dish that will tantalize your taste buds!

Ingredients:

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar 
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon honey 
• 1 teaspoon sesame oil 
• 1/4 cup canola oil 
• 1 head napa cabbage, shredded 
• 2 cups frozen shelled edamame beans, thawed 
• 6 scallions, sliced 
• 1 tablespoon chopped fresh cilantro 

Instructions:

1. Combine the soy sauce, rice wine vinegar, sesame seeds, honey, and sesame oil in a big bowl by whisking them. Pour in the canola oil while whisking. Mix in the cabbage, edamame, scallions, and cilantro and stir to cover everything. Move the mixture to a serving plate.

Summary:

• Calories: 1017 kcal
• Fat: 77 g
• Protein: 46 g
• Carbs: 53 g
• Potassium: 3686 mg
• Magnesium: 382 mg