California waldorf salad gelatin mold
Indulge in the flavors of California with this refreshing waldorf salad gelatin mold. A delightful blend of crunchy apples, crisp celery, and walnuts in a gelatinous masterpiece. A perfect dish for a summer soirée or a cozy winter gathering.
Ingredients:
- envelope unflavored gelatin
- tablespoons fresh lemon juice
- cup sugar
- teaspoon kosher salt
- cup prepared onion dip
- envelopes unflavored gelatin
- tablespoons fresh lemon juice
- cup sugar
- teaspoon kosher salt
- cup chopped apples
- cup chopped walnuts
- cup chopped celery
- A 7-cup gelatin mold
Instructions:
- Heat gelatin in a small saucepan with water until fully dissolved. Mix in lemon juice, sugar, salt, dip, and more water. Transfer the mixture into a 7-cup mold and refrigerate until it solidifies.
- Combine gelatin and water in a large saucepan and heat until gelatin dissolves. Add lemon juice, sugar, and salt. Let the mixture cool until it has the texture of unbeaten egg whites. Gently stir in apples, walnuts, and celery. Pour the mixture over the first layer and refrigerate until set.
Summary:
- Calories: 1182 kcal
- Fat: 39 g
- Protein: 35 g
- Carbs: 191 g
- Potassium: 772 mg
- Magnesium: 126 mg