Cajun caviar marinated salad

Indulge in the zesty flavors of Cajun caviar marinated salad. A perfect blend of spice, freshness, and sophistication in every bite.

Ingredients:

• 3 cans black-eyed peas, drained and rinsed
• 2 large onions, diced
• 1 red bell pepper, seeded and diced
• 2 diced jalapeno peppers
• 1 bunch fresh cilantro, leaves chopped
• 1/2 cup fresh squeezed lime juice
• 1 1/2 cups salad oil
• 1-ounce minced garlic
• 60g honey
• 1 tablespoon salt
• 2 tablespoons ground cumin
• 1 French baguette loaf, cut into croustades

Instructions:

1. Mix together the black-eyed peas, onions, peppers, and half of the cilantro in a big serving bowl.
2. Put the lime juice, oil, garlic, honey, salt, and cumin in a blender and blend until smooth. Pour the dressing over the pea mixture and mix gently. Chill in the refrigerator overnight.
3. Sprinkle the remaining cilantro on top of the salad and serve it cold with croustades on the side.

Summary:

• Calories: 5204 kcal
• Fat: 346 g
• Protein: 107 g
• Carbs: 449 g
• Potassium: 4140 mg
• Magnesium: 595 mg