Caesar salad with sourdough croutons

Indulge in the classic flavors of Caesar salad with a twist. Enjoy the crunch of homemade sourdough croutons paired with the creamy dressing.

Ingredients:

• 4 anchovy fillets, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 11/2 teaspoons Worcestershire sauce
• 1/3 cup extra-virgin olive oil
• 3/4 cup grated Parmesan cheese, divided
• 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
• 1 1/2 cups sourdough croutons
• Chopped fresh Italian parsley
• 19 g fat
• 3 g fiber

Instructions:

1. Combine the initial 6 ingredients in a small bowl and whisk them together. Slowly incorporate the oil, followed by 1/2 cup of cheese.
2. Mix lettuce, croutons, 1/4 cup of cheese, and dressing together in a bowl. Garnish with parsley and add pepper to taste.

Summary:

• Calories: 1448 kcal
• Fat: 107 g
• Protein: 59 g
• Carbs: 68 g
• Potassium: 2164 mg
• Magnesium: 181 mg