Caesar salad dressing

Discover the ultimate Caesar salad dressing recipe. Made with tangy anchovies, creamy mayonnaise, and zesty garlic for a burst of flavor in every bite.

Ingredients:

• 1/2 small clove garlic
• ⅛ teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon Dijon mustard
• 3/4 teaspoon anchovy paste, or to taste (optional)
• ¼ teaspoon freshly ground pepper
• 4 teaspoons extra-virgin olive oil
• 2 tablespoons grated Asiago cheese

Instructions:

1. Combine garlic and salt in a medium bowl and crush using a spoon until it forms a paste. Mix in lemon juice, mayonnaise, mustard, anchovy paste (if desired), and pepper; stir to blend. Gradually pour in oil while continuously whisking. Incorporate cheese and whisk until well combined.

Summary:

• Calories: 300 kcal
• Fat: 28 g
• Protein: 8 g
• Carbs: 5 g
• Potassium: 97 mg
• Magnesium: 16 mg