Caesar salad dressing

Indulge in the rich and tangy flavors of Caesar salad dressing. Elevate your meal with a perfect blend of parmesan, garlic, and lemon zest.

Ingredients:

• 1 garlic clove
• 2 anchovies in oil
• 15g parmesan
• 5 tbsp mayonnaise
• 1 tbsp white wine vinegar

Instructions:

1. Make a garlic paste by crushing it using a pestle and mortar, then mix in the anchovies – you can also achieve this by using a knife on a cutting board. Transfer the mixture into a bowl and grate the parmesan cheese finely, afterward mix in the mayonnaise and vinegar. The dressing should be similar to the texture of yogurt – if it appears too thick, add a few drops of water to make it smoother. Can be refrigerated for up to three hours.

Summary:

• Calories: 582 kcal
• Fat: 60 g
• Protein: 8 g
• Carbs: 1 g
• Potassium: 70 mg
• Magnesium: 13 mg