Caesar salad

Indulge in the classic flavors of a Caesar salad with crisp romaine lettuce, crunchy croutons, savory Parmesan cheese, and tangy Caesar dressing. Perfect for a light and refreshing meal.

Ingredients:

• 1 egg yolk*
• 3 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Dijon mustard
• 2 anchovy fillets, mashed
• Scant 1 cup vegetable oil
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
• Freshly grated Parmesan
• 2 cups croutons

Instructions:

1. Combine the egg yolk, lemon juice, minced garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies in a medium bowl. Gradually add the oils while whisking to create an emulsion. Season with salt and pepper according to your taste preferences.Put the lettuce in a spacious bowl. Top it with grated Parmesan and freshly ground black pepper. Pour the preferred quantity of dressing over the lettuce and mix thoroughly. Finish by adding croutons on top.

Summary:

• Calories: 3098 kcal
• Fat: 307 g
• Protein: 23 g
• Carbs: 80 g
• Potassium: 2247 mg
• Magnesium: 154 mg