Cabbage, tofu & edamame salad

Delight in a refreshing blend of crunchy cabbage, velvety tofu, and protein-rich edamame in this vibrant salad bursting with Asian flavors.

Ingredients:

• 4 cups mesclun
• ½ cup shredded red cabbage
• 90g baked tofu cubes
• ½ cup grated carrots
• ½ cup edamame
• ¼ cup mandarin oranges
• 1 tablespoon golden raisins
• ½ cup bamboo shoots
• 2 tablespoons chow mein noodles
• 2 tablespoons bottled reduced-sugar Asian sesame vinaigrette

Instructions:

1. Combine mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Pour vinaigrette over the mixture.

Summary:

• Calories: 421 kcal
• Fat: 23 g
• Protein: 21 g
• Carbs: 41 g
• Potassium: 1516 mg
• Magnesium: 112 mg