Cabbage salad with squid
Delight in a vibrant cabbage salad with tender squid, bursting with fresh flavors and crispy textures. A perfect balance of savory and zesty notes.
Ingredients:
- 1 4-ounce tin squid packed in oil, chopped
- 1 1/2 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 tablespoons chopped roasted peanuts
- 1 tablespoon sliced Fresno chile
- 1 tablespoon chopped scallions
- 4 teaspoons fresh lime juice
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- Fresh cilantro leaves, for topping
Instructions:
- Mix together the squid, cabbage, carrots, peanuts, sliced chile, and scallions in a spacious bowl. Pour in the lime juice, fish sauce, and sugar, and gently toss the salad with your hands. Present it garnished with chopped cilantro.
Summary:
- Calories: 309 kcal
- Fat: 11 g
- Protein: 26 g
- Carbs: 31 g
- Potassium: 923 mg
- Magnesium: 125 mg