Cabbage salad with lemon-garlic vinaigrette
Delight in the contrasting flavors of zesty lemon and pungent garlic in this crunchy cabbage salad. A refreshing culinary experience awaits!
Ingredients:
- ½ cup Lemon-Garlic Vinaigrette
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 8 cups shredded cabbage (preferably red and green mixed)
Instructions:
- Combine vinaigrette, chives, parsley, salt, and pepper in a spacious bowl. Mix in cabbage and ensure it's evenly coated. Allow it to sit for 10 minutes. Toss once more; you can either serve it right away or refrigerate it for a maximum of 1 hour.
Summary:
- Calories: 708 kcal
- Fat: 63 g
- Protein: 8 g
- Carbs: 37 g
- Potassium: 1041 mg
- Magnesium: 76 mg