Cabbage salad

Delight in the crunch of fresh cabbage in this vibrant salad bursting with flavors that will tantalize your taste buds. Easy to make and full of goodness.

Ingredients:

• 1/3 cup wine vinegar
• 1/4 cup melted butter
• Salt and freshly ground black pepper
• 2 cups green cabbage, cut into thin strips
• 2 cups red cabbage, cut into thin strips

Instructions:

1. Combine vinegar and melted butter in a bowl and whisk well. Season with salt and pepper, then toss with cabbage. It is recommended to make this dish in advance to allow the flavors to blend together.

Summary:

• Calories: 525 kcal
• Fat: 47 g
• Protein: 5 g
• Carbs: 25 g
• Potassium: 800 mg
• Magnesium: 57 mg