Cabbage quiche with apple-radish salad
Indulge in a delightful cabbage quiche paired with a refreshing apple-radish salad, bursting with vibrant flavors and crisp textures. Perfect for a light and delicious meal.
Ingredients:
- Tbsp. extra-virgin olive oil, divided
- oz. cabbage, thinly sliced
- Kosher salt
- leek, white and pale green parts only, thinly sliced
- Tbsp. unsalted butter
- Tbsp. caraway seeds
- Tbsp. apple cider vinegar, divided
- large eggs
- cup sour cream
- Freshly ground pepper
- store-bought frozen pie shell, thawed
- apples, thinly sliced
- bunch radishes, trimmed, thinly sliced
- Coarsely chopped dill (for serving)
Instructions:
- Preheat the oven to 375°. Warm up 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. Put in 12 ounces of thinly sliced cabbage, sprinkle with kosher salt. Cook for about 4 minutes, stirring occasionally, until slightly softened and starting to brown. Then, add 1 leek (only the white and pale green parts), thinly sliced, season with more salt, and cook for 6-8 minutes, stirring occasionally, until softened.
- Combine 2 tablespoons of unsalted butter and 1 tablespoon of caraway seeds in the pan. Cook and stir until the butter is melted, which should take about 1 minute. Pour in 2 tablespoons of apple cider vinegar and cook for another minute, making sure to scrape up any browned bits from the bottom of the pan. Remove the cabbage mixture from the heat.
- In a large bowl, mix 7 large eggs and ⅔ cup of sour cream together until well combined. Season with salt and freshly ground pepper.
- Evenly spread the cabbage mixture into a thawed store-bought frozen pie shell, then pour the egg mixture over the top. Bake the quiche for 30-35 minutes, or until the filling is set and golden brown in spots, and the crust is golden brown all over.
- Combine 2 thinly sliced apples and 1 bunch of trimmed, thinly sliced radishes in a medium bowl. Drizzle in the remaining 2 tablespoons of apple cider vinegar and 1 tablespoon of extra-virgin olive oil. Season with salt and pepper, toss well to coat.
- Just before serving, mix in coarsely chopped dill to the apple and radish salad and toss lightly to combine. Cut the quiche into wedges and serve with the salad on the side.
Summary:
- Calories: 2781 kcal
- Fat: 187 g
- Protein: 64 g
- Carbs: 221 g
- Potassium: 2477 mg
- Magnesium: 203 mg