Cabbage and apple salad

Delight in the refreshing blend of crunchy cabbage and crisp apple in this vibrant salad. A symphony of flavors awaits in every bite.

Ingredients:

• 1/2 teaspoons caraway seeds
• 1/2 small head green cabbage, core removed, thinly sliced
• 1 green apple, cut into matchsticks
• 1 cup torn kale leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil

Instructions:

1. Use kosher salt and freshly ground pepper. Cook caraway seeds in a small skillet over medium heat without oil, stirring continuously, until they become fragrant, approximately 1 minute. Allow them to cool down.
2. Mix cabbage, apple, kale, and caraway seeds with lemon juice and oil in a big bowl; add salt and pepper for flavor.

Summary:

• Calories: 446 kcal
• Fat: 28 g
• Protein: 6 g
• Carbs: 48 g
• Potassium: 935 mg
• Magnesium: 63 mg