Buttermilk & fresh herb salad dressing

Indulge in the creamy goodness of buttermilk & fresh herbs with this delightful salad dressing. Elevate your greens with a burst of culinary flavors.

Ingredients:

• 2 tablespoons fresh basil
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 1 tablespoon fresh tarragon
• 3 tablespoons sweet onion, diced
• 2 cloves garlic, chopped
• 2 tablespoons lemon juice
• 4 tablespoons light mayonnaise
• 3 tablespoons plain low-fat yogurt
• 2 tablespoons light sour cream
• 1 cup reduced fat buttermilk
• 2 tablespoons shredded parmesan
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon black pepper

Instructions:

1. Add all the components into the food processor's bowl and pulse until the herbs are finely chopped and everything is mixed well.
2. Transfer the mixture into a glass jar and refrigerate for the night to let the flavors meld. Then, drizzle it over the salad greens before serving.

Summary:

• Calories: 482 kcal
• Fat: 30 g
• Protein: 20 g
• Carbs: 34 g
• Potassium: 835 mg
• Magnesium: 69 mg