Butter lettuce salad with persimmons and radishes
Enjoy a flavorful twist on traditional greens with this butter lettuce salad, featuring juicy persimmons and crunchy radishes for a delightful mix of flavors and textures.
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 10 medium radishes, very thinly sliced on a mandoline
- 5 scallions, thinly sliced
- 1 head Boston lettuce, small leaves left whole and large leaves torn
- 2 tablespoons chopped cilantro leaves
- 3 tablespoons chopped walnuts
Instructions:
- Combine the oil, vinegar, and lemon juice in a large bowl. Season with salt and pepper before adding the radishes, scallions, lettuce, and cilantro. Mix everything together thoroughly. Top with walnuts before serving immediately.
Summary:
- Calories: 974 kcal
- Fat: 84 g
- Protein: 11 g
- Carbs: 52 g
- Potassium: 2188 mg
- Magnesium: 113 mg