Butter bean, tuna and celery salad

Indulge in a flavorful combination of butter beans, tuna, and crunchy celery in this vibrant and refreshing salad. Perfect for a light and nutritious meal!

Ingredients:

• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/4 cup snipped chives
• Kosher salt and freshly ground pepper
• Four 3 1/2-ounce cans Italian tuna in olive oil, drained
• 3 celery stalks with leaves, thinly sliced on the bias
• Two 15-ounce cans butter beans, drained and rinsed
• 1 1/2 tablespoons drained capers

Instructions:

1. Combine the lemon juice and mustard in a small bowl, then gradually add the olive oil while whisking. Mix in the chives and season the dressing with salt and pepper.
2. In a big bowl, delicately mix the tuna, celery, butter beans, and capers. Pour the lemon-mustard dressing over the salad and mix well. Season with salt and pepper before serving immediately.

Summary:

• Calories: 2390 kcal
• Fat: 108 g
• Protein: 176 g
• Carbs: 182 g
• Potassium: 5253 mg
• Magnesium: 653 mg