Butter bean salad

Indulge in the vibrant flavors of our butter bean salad. A delightful mix of earthy beans, crisp veggies, and zesty dressing for a refreshing culinary experience.

Ingredients:

• 2 cans butter beans, rinsed and drained, 430g each
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 red onion, chopped
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground cumin, 1/3 palm full
• 2 tablespoons extra virgin olive oil
• 1 large lemon, juiced
• Coarse salt and freshly ground black pepper

Instructions:

1. Mix together all the ingredients in a medium-sized bowl. Stir until the beans and vegetables are evenly covered in the dressing.

Summary:

• Calories: 6444 kcal
• Fat: 718 g
• Protein: 11 g
• Carbs: 28 g
• Potassium: 777 mg
• Magnesium: 60 mg