Burmese chicken salad

Delight in the vibrant flavors of Burmese chicken salad. A tantalizing fusion of fresh ingredients that will awaken your taste buds.

Ingredients:

• 200 grams cooked chicken (poached or roasted)
• 1/2 cup chopped cilantro leaves
• 2 hot chiles, like jalapeños, deseeded and thinly sliced
• 2 fresh shallots, thinly sliced
• 3 teaspoons lime juice
• 2 teaspoons fish sauce
• 1 teaspoon vegetable oil
• 2 tablespoons fried shallots
• Salt and pepper, to taste

Instructions:

1. Tear the cooked chicken into small pieces using your hands or forks.
2. Combine the shredded chicken with the rest of the ingredients in a mixing bowl and give them a gentle mix. Add seasoning according to your preference, remembering that the fish sauce is already quite salty.

Summary:

• Calories: 495 kcal
• Fat: 18 g
• Protein: 55 g
• Carbs: 28 g
• Potassium: 1100 mg
• Magnesium: 102 mg