Bulgur salad with cucumbers, olives and feta
Delicious bulgur salad with the perfect blend of crunchy cucumbers, tangy olives, and creamy feta cheese. A refreshing culinary delight bursting with flavors.
Ingredients:
- 450g seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Instructions:
- Julia Hartbeck
- Collect all the necessary ingredients.
- Julia Hartbeck
- Mix the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
- Julia Hartbeck
- Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.
Summary:
- Calories: 1288 kcal
- Fat: 77 g
- Protein: 32 g
- Carbs: 135 g
- Potassium: 1266 mg
- Magnesium: 313 mg