Buffalo chicken salad wraps

Delicious buffalo chicken salad wraps bursting with spicy flavors and refreshing crunch - a must-try dish for any salad lover!

Ingredients:

• 2 boneless skinless chicken breasts
• 2 teaspoons hot sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 4 cups shredded cabbage
• 2 stalks celery, washed and chopped
• 1 carrot, peeled and grated
• 1/2 cup nonfat Greek yogurt
• 2 tablespoons cider vinegar
• 1 tablespoon bleu cheese crumbles
• 4 whole wheat tortillas

Instructions:

1. Combine the chicken, hot sauce, onion powder, garlic powder, and paprika in a small bowl or a resealable plastic bag, and let it marinate in the refrigerator for at least 10 minutes up to overnight.
2. Preheat your grill outdoors or indoors. Grill the chicken breasts for about 8 minutes, ensuring to flip them halfway through. The chicken should reach an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing.
3. In a large bowl, toss together the cabbage, carrots, celery, yogurt, and vinegar until well combined.
4. Thinly slice the chicken breasts and place half of a chicken breast on each tortilla. Distribute the bleu cheese evenly among the tortillas and add 1 cup of the slaw on top of each. Roll up the tortillas and savor the flavors!

Summary:

• Calories: 1510 kcal
• Fat: 36 g
• Protein: 162 g
• Carbs: 130 g
• Potassium: 3269 mg
• Magnesium: 270 mg