Buffalo chicken salad

Indulge in the zesty flavors of buffalo chicken salad. Tangy buffalo sauce paired with crisp veggies for a mouthwatering culinary delight.

Ingredients:

• 3 cups shredded rotisserie chicken
• ¾ cup chopped celery (from 3 small stalks)
• ½ cup thinly sliced scallions (from 3 scallions)
• ½ cup mayonnaise
• ¼ cup buffalo-style hot sauce (such as Frank's RedHot)
• 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper
• 8 slider buns
• 8 butter lettuce leaves (from 1 head)
• 60g blue cheese, crumbled (about 1/2 cup)

Instructions:

1. Combine chicken, celery, and scallions in a large bowl; leave aside.
2. Mix mayonnaise, hot sauce, lemon zest, lemon juice, Dijon, and pepper in a small bowl. Carefully incorporate dressing into chicken mixture until well mixed.
3. Arrange bottom of slider buns on a platter; place 1 lettuce leaf on each, followed by some of the chicken salad, some of the blue cheese crumbles, and finish with the bun tops.

Summary:

• Calories: 2968 kcal
• Fat: 186 g
• Protein: 130 g
• Carbs: 187 g
• Potassium: 1942 mg
• Magnesium: 212 mg