Brussels sprouts salad

Indulge in a flavorful Brussels sprouts salad, bursting with fresh veggies and a zesty dressing. Elevate your meal with this delicious and healthy dish today!

Ingredients:

• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1.50 teaspoon kosher salt, divided
• .50 cup olive oil
• 450g Brussels sprouts, trimmed and thinly sliced (5 cups)
• 2 cups thinly sliced radicchio (from 1 head)
• 1 cup chopped toasted pecans
• .50 cup roughly chopped sweetened dried cranberries
• .50 teaspoon freshly ground black pepper
• 30g aged provolone or Parmesan cheese, shaved (about ½ cup)

Instructions:

1. Combine vinegar, honey, mustard, and ½ teaspoon salt in a medium bowl. Gradually pour in oil while whisking continuously until fully incorporated.
2. Mix Brussels sprouts, radicchio, pecans, and dried cranberries in a large bowl or container, if preparing ahead.
3. For immediate serving: Mix in dressing, pepper, and the rest of the 1 teaspoon salt to the Brussels sprouts mixture; stir. Incorporate roughly half of the cheese and lightly stir. Move to a serving dish or plate and sprinkle the rest of the cheese on top.

Summary:

• Calories: 2535 kcal
• Fat: 208 g
• Protein: 54 g
• Carbs: 146 g
• Potassium: 2581 mg
• Magnesium: 291 mg