Bruschetta with strawberry and tomato salad

Delight in the harmonious blend of fresh strawberries and juicy tomatoes on a bed of crisp bruschetta. A burst of sweet and savory flavors!

Ingredients:

• 1 cup diced ripe strawberries
• 1 cup diced grape tomatoes
• 1 small clove garlic, minced
• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 teaspoons balsamic vinegar
• Kosher salt and freshly ground pepper
• 1 baguette, sliced on the diagonal 1/2 inch thick

Instructions:

1. Mix the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Allow it to sit for 30 minutes, occasionally stirring.
2. Preheat a grill or grill pan over medium-high heat. Place the bread slices on a baking sheet and coat them with olive oil. Place the bread on the grill and toast until it turns golden on both sides, about 2 to 3 minutes per side. Place the toasted bread on a serving platter.
3. Top the warm grilled bread with a generous amount of the strawberry-tomato salad. Serve immediately.

Summary:

• Calories: 1149 kcal
• Fat: 35 g
• Protein: 35 g
• Carbs: 177 g
• Potassium: 1007 mg
• Magnesium: 142 mg