Brunchtime salad with creamy raspberry vinaigrette
Indulge in a delightful brunchtime salad featuring fresh greens drizzled with a luxurious creamy raspberry vinaigrette. Perfect harmony of tangy and sweet flavors.
Ingredients:
- 1 (16-ounce) package pre-cut fruit
- 1 (5-ounce) bag spring salad mix
- 1/2 cup Italian dressing
- 1/2 cup plain low-fat yogurt
- 1/3 cup frozen raspberries, thawed
- 1/4 cup slivered almonds, for garnish
Instructions:
- Place the salad mix nicely on a serving platter. Layer the pre-cut fruit on top of the salad greens.
- To make the dressing, blend Italian dressing, yogurt, and defrosted raspberries in a blender until a smooth mixture is formed.
- Drizzle the preferred quantity of dressing over the salad and decorate with sliced almonds.
Summary:
- Calories: 777 kcal
- Fat: 50 g
- Protein: 18 g
- Carbs: 76 g
- Potassium: 1485 mg
- Magnesium: 164 mg