Brown butter lobster caprese salad
Indulge in the rich flavors of brown butter lobster paired with the freshness of caprese salad. A culinary delight that tantalizes the taste buds.
Ingredients:
- 1 beefsteak tomato, thinly sliced
- 2 slices of fresh mozzerella, diced
- 4 tablespoons butter
- 2 cooked lobster claws
- Fresh raw corn, optional
- 1 handful torn basil
- Salt to taste
Instructions:
- Arrange the tomato slices in a fanned-out pattern on a plate - typically about 2 to 3 slices for each person.
- Evenly scatter the chopped mozzarella over the tomato slices.
- Cook the butter until it turns golden brown on medium-low heat, stirring continuously until it emits a nutty aroma. Towards the end, introduce the torn lobster claws into the pan to warm them up. As an option, incorporate half an ear of fresh corn into the buttery mixture.
- Carefully pour the hot lobster brown butter over the arranged tomatoes and mozzarella, and savor the sound of it sizzling.
- Garnish with freshly torn basil, season with salt according to your preference, and promptly serve.
Summary:
- Calories: 830 kcal
- Fat: 61 g
- Protein: 64 g
- Carbs: 6 g
- Potassium: 957 mg
- Magnesium: 142 mg