Broccolini, mushroom and sesame salad

Discover a delicious fusion of broccolini, earthy mushrooms, and nutty sesame in this vibrant salad bursting with flavors and textures.

Ingredients:

• 1 bunch Broccolini (340g), trimmed
• 2 cups sliced button mushrooms
• 2 tablespoons toasted sesame seeds
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• 1 scallion, thinly sliced
• Kosher salt
• Pepper

Instructions:

1. Cook the Broccolini in boiling salted water until it turns a vibrant green color and is slightly tender, for around 2 minutes. Then, drain it and put it in a big bowl to cool down a bit. Mix in all the other ingredients, excluding the salt and black pepper, and stir everything together. Finally, add salt and black pepper to your liking before serving.

Summary:

• Calories: 462 kcal
• Fat: 31 g
• Protein: 20 g
• Carbs: 36 g
• Potassium: 1808 mg
• Magnesium: 173 mg