Broccoli salad with ginger-miso vinaigrette
Indulge in the exquisite flavors of this broccoli salad with a zesty twist of ginger-miso vinaigrette. A delightful and refreshing culinary experience awaits!
Ingredients:
- ¼ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- ¼ cup vegetable oil
- Kosher salt and freshly ground pepper
Instructions:
- Combine the rice vinegar, sugar, and grated ginger in a small bowl until the sugar dissolves. Gradually add the vegetable oil while whisking, then season the vinaigrette with salt and pepper.
Summary:
- Calories: 703 kcal
- Fat: 38 g
- Protein: 28 g
- Carbs: 79 g
- Potassium: 2621 mg
- Magnesium: 220 mg