Broccoli-cranberry salad

Delight in the harmonious blend of fresh broccoli and juicy cranberries in this vibrant salad bursting with flavor and nutrition.

Ingredients:

• 1/4 cup plus 2 tablespoons buttermilk
• 1/4 cup canola mayonnaise
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 5 1/2 cups chopped broccoli florets (from 1 large head)
• 1/2 cup shredded Cheddar cheese
• 1/2 cup thinly sliced red onion, rinsed under cold water
• 1/2 cup sweetened dried cranberries
• 1/3 cup chopped toasted walnuts

Instructions:

1. Combine buttermilk, mayo, vinegar, salt, and pepper in a big bowl and mix well until it's creamy. Add broccoli, cheese, onion, dried cranberries, and walnuts. Put it in the fridge covered for 1 to 8 hours. Give it a stir before serving.

Summary:

• Calories: 1305 kcal
• Fat: 92 g
• Protein: 34 g
• Carbs: 104 g
• Potassium: 1778 mg
• Magnesium: 196 mg