Broccoli caesar salad
Delight in the crispness of freshly picked broccoli combined with the savory taste of Caesar dressing in this classic salad. Experience a burst of flavor.
Ingredients:
- 1 small garlic clove
- 2 anchovies in oil
- 4 tbsp olive oil, plus extra to serve
- 1 tbsp mayonnaise
- ½ lemon, juiced
- 10g finely grated parmesan, plus extra to serve
- 1 tsp Dijon mustard
- 300g long-stemmed broccoli
- 2 shop-bought crostini, crushed
Instructions:
- Mash the garlic together with the anchovies. Transfer to a small bowl and combine with the olive oil, mayonnaise, freshly squeezed lemon juice, parmesan cheese, and Dijon mustard.
- Boil the broccoli in a pot of salted boiling water for 3-4 minutes until it is cooked but still slightly firm. Drain the broccoli. Place the broccoli on four plates, then pour the prepared sauce over it. Crush the crostini bread and sprinkle it over the salad, then drizzle with a bit more olive oil and garnish with additional grated parmesan cheese.
Summary:
- Calories: 2858 kcal
- Fat: 105 g
- Protein: 97 g
- Carbs: 390 g
- Potassium: 2159 mg
- Magnesium: 394 mg