Broccoli-bean salad

Indulge in a flavorful fusion of broccoli and beans in this delectable salad bursting with freshness and vibrant colors. A harmonious blend of textures and flavors that will tantalize your taste buds.

Ingredients:

• 3 to 3 1/2 cups finely chopped raw broccoli
• 1 15-ounce can black beans, rinsed and drained
• 1 10-ounce bag frozen shelled edamame, cooked and cooled
• 1/4 cup finely chopped red onion, rinsed and drained
• 1/3 cup roasted and salted sunflower seeds
• 1/3 cup dried cranberries, finely chopped
• 1/2 cup mayonnaise
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper

Instructions:

1. Mix broccoli, beans, onion, seeds, and cranberries in a 2-quart glass bowl.
2. Blend mayonnaise, vinegar, sugar, salt, and pepper in a small bowl.
3. Add dressing to the salad and mix well. Cover and refrigerate for at least 4 hours or overnight.

Summary:

• Calories: 2101 kcal
• Fat: 128 g
• Protein: 77 g
• Carbs: 183 g
• Potassium: 3953 mg
• Magnesium: 456 mg