Broccoli-bacon salad
Indulge in the savory symphony of flavors with this mouthwatering broccoli-bacon salad. Crispy bacon and fresh broccoli combine in a delightful crunch.
Ingredients:
- 1 clove garlic, minced
- ¼ cup low-fat mayonnaise
- ¼ cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns, (see Tip)
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper, to taste
Instructions:
- Combine minced garlic, mayonnaise, sour cream, vinegar, and sugar in a spacious bowl. Mix in broccoli, water chestnuts, crispy bacon, dried cranberries, and black pepper; toss gently to ensure everything is well coated with the dressing.
Summary:
- Calories: 787 kcal
- Fat: 40 g
- Protein: 26 g
- Carbs: 92 g
- Potassium: 1774 mg
- Magnesium: 108 mg