Broccoli and mozzarella salad
Delicious broccoli and mozzarella salad recipe that combines fresh vegetables with creamy cheese for a burst of flavor in every bite.
Ingredients:
- 4 cups frozen broccoli florets, thawed
- 12 cherry tomatoes, cut in 1/2
- 1/4 cup sliced red onion
- 1/2 cup fresh pearl-size mozzarella
- 1/2 cup red wine vinaigrette
- Freshly ground pepper
Instructions:
- Combine all ingredients, excluding black pepper, in a big bowl.
- Distribute the mixture evenly onto 4 cold salad plates. Accompany with freshly cracked pepper.
Summary:
- Calories: 861 kcal
- Fat: 76 g
- Protein: 23 g
- Carbs: 31 g
- Potassium: 1529 mg
- Magnesium: 111 mg