Broccoli and almond salad
A delightful mix of lightly steamed broccoli florets tossed with crunchy almonds, drizzled with a tangy vinaigrette. A perfect blend of textures and flavors.
Ingredients:
- 2 cups torn mixed salad greens
- 1/4 cup small broccoli florets
- 1/4 cup red pepper strips
- 1/4 cup cherry tomatoes
- 2 Tbsp. shredded carrots
- 1 Tbsp. PLANTERS Slivered Almonds
- 2 Tbsp. KRAFT Ranch Dressing
Instructions:
- Arrange all ingredients on a platter, leaving out the dressing.
- Pour the dressing over the salad right before serving.
Summary:
- Calories: 219 kcal
- Fat: 18 g
- Protein: 5 g
- Carbs: 12 g
- Potassium: 501 mg
- Magnesium: 50 mg