Bright pomegranate orange salad

Experience a burst of flavors with this bright and refreshing pomegranate orange salad. Packed with zesty citrus and juicy fruit, it's a delightful culinary delight.

Ingredients:

• 7 cups fresh pre-washed mixed greens
• 3 navel oranges (peeled, divided into sections & halved)
• 3/4 cup pomegranate seeds
• 1 avocado (cubed)
• 1/2 cup crumbled goat cheese
• 1/3 cup sliced almonds
• 1/4 cup orange juice (or about the juice of 1 orange)
• 1 teaspoon orange zest
• 2 Tablespoons rice wine vinegar
• 1 Tablespoon honey (can add more if you like a sweeter dressing)
• 1/8–1/4 teaspoon salt
• 1/4 cup extra light virgin olive oil
• Pinch of ground pepper
• Pinch of cayenne pepper (optional)

Instructions:

1. Add leafy greens into a big salad bowl. Sprinkle the rest of the salad components on top.
2. Make the dressing by thoroughly mixing all the ingredients together.
3. Drizzle the dressing over the salad, mix gently, and serve right away.
4. Additional Information

Summary:

• Calories: 1088 kcal
• Fat: 66 g
• Protein: 37 g
• Carbs: 108 g
• Potassium: 2717 mg
• Magnesium: 250 mg