Breakfast salad with a pizza crust waffle
Indulge in the perfect fusion of breakfast and salad with a crispy pizza crust waffle. A delightful blend of flavors that will tantalize your taste buds.
Ingredients:
- 60g pizza dough (about the size of a golf ball)
- 1 teaspoon chopped herbs (rosemary, thyme, oregano)
- 1 large egg
- 30g salad greens
- 60g cherry tomatoes
- Olive oil
- Salt and freshly ground pepper, to taste
Instructions:
- Flatten the pizza dough until it reaches a similar size to your waffle iron. Brush both sides with olive oil, place it on the iron, and sprinkle on diced herbs. Transfer the dough to the waffle iron and cook for 2 to 3 minutes until it turns golden and crispy.
- Heat a small saucepan filled with water until it simmers rapidly, then gently cook the egg using the poaching method. (Refer to instructions on How To Poach an Egg.)
- Place the cooked waffle on a plate and top it with the assortment of greens, tomatoes, and poached egg. Season with salt and pepper according to your preferences.
Summary:
- Calories: 235 kcal
- Fat: 7 g
- Protein: 13 g
- Carbs: 31 g
- Potassium: 337 mg
- Magnesium: 33 mg