Breakfast salad
Start your day with a delightful breakfast salad featuring fresh greens, ripe avocado, crispy bacon, and a tangy vinaigrette. A flavorful and nutritious way to kick-start your morning.
Ingredients:
- 4 English muffins, split
- 4 slices American cheese
- 2 tablespoons unsalted butter
- 8 large eggs, beaten
- Kosher salt and pepper
- 1 ripe Hass avocado, peeled and cut into thin wedges
- Chopped scallions, for garnish
Instructions:
- Heat the oven to 375°. Put the English muffins on a baking sheet with edges and place 1 slice of American cheese on each bottom half. Bake until the cheese is melted, which should take 2 to 3 minutes.
- At the same time, in a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring gently until small lumps start to form, approximately for 2 minutes. Season with salt and pepper and keep cooking until the eggs are barely solid, for about 2 minutes more. Put the eggs over the melted cheese and add the avocado wedges on top. Decorate with scallions, assemble the sandwiches, and serve.
Summary:
- Calories: 569 kcal
- Fat: 31 g
- Protein: 29 g
- Carbs: 47 g
- Potassium: 1384 mg
- Magnesium: 102 mg